North African Flight

Let’s explore the vibrant, sun-drenched flavors of the Sahara and Maghreb! Our North African Flight is a 250 ml trio sourced from incredible small-batch producers. These are bright, fresh single estate oils that tell the story of the ancient groves they come from. 

1. Tunisian Chetoui: Get ready for a taste of Tunis! This bold Chetoui is the perfect partner for a spicy carrot and harissa salad, generously drizzled over a hearty lamb tagine, or drizzled across a wood-fired pizza with pesto or goat cheese.

2. Egyptian Shemlaly: Next, we fly to Egypt for this golden Shemlaly. Grown beside the sweltering Sahara, the Shemlaly can handle your spice! Drizzle over Indian curries, tandoori, or finishing off bowls of steaming chili. This is a bold oil, so don’t be shy! Your Shemlaly can hold up against the spiciest of dishes!

3. Moroccan Picholine: Our final stop is Morocco for this rich Picholine. Use it as the beginning and end to a flavorful vegetable stew - from sauteeing your onions and garlic to a delicious finishing. The Picholine is what I reach for when I want to make casseroles with an antioxidant punch. Marinade your steaks, chicken, and pork with a protective layering with antioxidant-rich Picholine.