Recipes Of Olive Oil

At Olive Oil Flights, we believe that the right olive oil can elevate any dish. Below, we’ve curated a selection of recipes that highlight the unique flavors of our olive oils. Whether you’re a home chef or just discovering the world of olive oil, these recipes will inspire your next meal.

  • Olive Oil Drizzle over Roasted Vegetables

    Ingredients:

    • Assorted seasonal vegetables (carrots, zucchini, bell peppers, etc.)
    • 2 tbsp Olive Oil (choose your favorite flavor from our collection)
    • Salt & pepper to taste
    • Fresh herbs (rosemary or thyme)

    Instructions:

    1. Preheat your oven to 400°F (200°C).
    2. Toss the vegetables with olive oil, salt, pepper, and fresh herbs.
    3. Roast for 25-30 minutes or until vegetables are tender.
    4. Drizzle with extra olive oil before serving for an added burst of flavor.

  • Olive Oil Infused Garlic Bread

    Ingredients:

    • 1 loaf of fresh bread (baguette or ciabatta)
    • 4 tbsp Olive Oil (recommend a robust extra virgin olive oil)
    • 3 cloves garlic, minced
    • Parsley, chopped (for garnish)
    • Salt to taste

    Instructions:

    1. Preheat the oven to 375°F (190°C).
    2. Slice the bread and place on a baking sheet.
    3. In a small bowl, mix olive oil, minced garlic, and salt.
    4. Brush the garlic-infused olive oil over the bread slices.
    5. Bake for 10-12 minutes until golden brown.
    6. Garnish with fresh parsley and serve.

  • Olive Oil and Lemon Salad Dressing

    Ingredients:

    • 1/4 cup Olive Oil (choose a light or citrusy option)
    • 2 tbsp fresh lemon juice
    • 1 tsp Dijon mustard
    • 1 tsp honey (optional)
    • Salt & pepper to taste

    Instructions:

    1. In a small bowl, whisk together olive oil, lemon juice, Dijon mustard, and honey.
    2. Season with salt and pepper to taste.
    3. Drizzle over your favorite salad and enjoy a fresh and zesty dressing!

  • Olive Oil Cake

    Ingredients:

    • 1 1/2 cups all-purpose flour
    • 3/4 cup sugar
    • 1/2 cup Olive Oil (a fruity, smooth variety works best)
    • 2 large eggs
    • 1 tsp vanilla extract
    • 1 tsp baking powder
    • A pinch of salt
    • Zest from 1 orange

    Instructions:

    1. Preheat the oven to 350°F (175°C).
    2. In a bowl, mix flour, sugar, baking powder, and salt.
    3. In a separate bowl, whisk the eggs, olive oil, vanilla extract, and orange zest.
    4. Combine the wet and dry ingredients and mix until smooth.
    5. Pour into a greased cake pan and bake for 30-35 minutes or until a toothpick comes out clean.
    6. Allow the cake to cool, then drizzle with olive oil for extra flavor.

  • Olive Oil Dipping Sauce

    Ingredients:

    • 1/2 cup Olive Oil (choose a mild or medium flavor)
    • 1 tbsp balsamic vinegar
    • 1/2 tsp crushed red pepper flakes
    • 1 tbsp fresh basil, chopped
    • Salt to taste

    Instructions:

    1. In a shallow bowl, combine olive oil, balsamic vinegar, red pepper flakes, and salt.
    2. Sprinkle with fresh basil.
    3. Serve with a warm loaf of bread for dipping.

Why Choose Olive Oil Flights?

Our collection of olive oils is curated to give you a premium tasting experience. Explore different varieties, from rich and robust to light and delicate, and let these oils bring new dimensions to your recipes.