At Olive Oil Flights, we believe that the right olive oil can elevate any dish. Below, we’ve curated a selection of recipes that highlight the unique flavors of our olive oils. Whether you’re a home chef or just discovering the world of olive oil, these recipes will inspire your next meal.
Assorted seasonal vegetables (carrots, zucchini, bell peppers, etc.), 2 tbsp Olive Oil (choose your favorite flavor from our collection), Salt & pepper to taste, Fresh herbs (rosemary or thyme)
Preheat your oven to 400°F (200°C). Toss the vegetables with olive oil, salt, pepper, and fresh herbs. Roast for 25-30 minutes or until vegetables are tender. Drizzle with extra olive oil before serving for an added burst of flavor.
1 loaf of fresh bread (baguette or ciabatta), 4 tbsp Olive Oil (recommend a robust extra virgin olive oil), 3 cloves garlic, minced Parsley, chopped (for garnish), Salt to taste
Preheat the oven to 375°F (190°C). Slice the bread and place on a baking sheet. In a small bowl, mix olive oil, minced garlic, and salt. Brush the garlic-infused olive oil over the bread slices. Bake for 10-12 minutes until golden brown. Garnish with fresh parsley and serve.
1/4 cup Olive Oil (choose a light or citrusy option) 2 tbsp fresh lemon juice 1 tsp Dijon mustard 1 tsp honey (optional) Salt & pepper to taste
In a small bowl, whisk together olive oil, lemon juice, Dijon mustard, and honey. Season with salt and pepper to taste. Drizzle over your favorite salad and enjoy a fresh and zesty dressing!
1 1/2 cups all-purpose flour 3/4 cup sugar 1/2 cup Olive Oil (a fruity, smooth variety works best) 2 large eggs 1 tsp vanilla extract 1 tsp baking powder A pinch of salt Zest from 1 orange
Preheat the oven to 350°F (175°C). In a bowl, mix flour, sugar, baking powder, and salt. In a separate bowl, whisk the eggs, olive oil, vanilla extract, and orange zest. Combine the wet and dry ingredients and mix until smooth. Pour into a greased cake pan and bake for 30-35 minutes or until a toothpick comes out clean. Allow the cake to cool, then drizzle with olive oil for extra flavor.
1/2 cup Olive Oil (choose a mild or medium flavor) 1 tbsp balsamic vinegar 1/2 tsp crushed red pepper flakes 1 tbsp fresh basil, chopped Salt to taste
In a shallow bowl, combine olive oil, balsamic vinegar, red pepper flakes, and salt. Sprinkle with fresh basil. Serve with a warm loaf of bread for dipping.