Recipes

At Olive Oil Flights, we believe that the right olive oil can elevate any dish. Below, we’ve curated a selection of recipes that highlight the unique flavors of our olive oils. Whether you’re a home chef or just discovering the world of olive oil, these recipes will inspire your next meal.

1. Olive Oil Drizzle over Roasted Vegetables

Ingredients:

  • Assorted seasonal vegetables (carrots, zucchini, bell peppers, etc.)
  • 2 tbsp Olive Oil (choose your favorite flavor from our collection)
  • Salt & pepper to taste
  • Fresh herbs (rosemary or thyme)

Instructions:

  1. Preheat your oven to 400°F (200°C).
  2. Toss the vegetables with olive oil, salt, pepper, and fresh herbs.
  3. Roast for 25-30 minutes or until vegetables are tender.
  4. Drizzle with extra olive oil before serving for an added burst of flavor.

2. Olive Oil Infused Garlic Bread

Ingredients:

  • 1 loaf of fresh bread (baguette or ciabatta)
  • 4 tbsp Olive Oil (recommend a robust extra virgin olive oil)
  • 3 cloves garlic, minced
  • Parsley, chopped (for garnish)
  • Salt to taste

Instructions:

  1. Preheat the oven to 375°F (190°C).
  2. Slice the bread and place on a baking sheet.
  3. In a small bowl, mix olive oil, minced garlic, and salt.
  4. Brush the garlic-infused olive oil over the bread slices.
  5. Bake for 10-12 minutes until golden brown.
  6. Garnish with fresh parsley and serve.

3. Olive Oil and Lemon Salad Dressing

Ingredients:

  • 1/4 cup Olive Oil (choose a light or citrusy option)
  • 2 tbsp fresh lemon juice
  • 1 tsp Dijon mustard
  • 1 tsp honey (optional)
  • Salt & pepper to taste

Instructions:

  1. In a small bowl, whisk together olive oil, lemon juice, Dijon mustard, and honey.
  2. Season with salt and pepper to taste.
  3. Drizzle over your favorite salad and enjoy a fresh and zesty dressing!

4. Olive Oil Cake

Ingredients:

  • 1 1/2 cups all-purpose flour
  • 3/4 cup sugar
  • 1/2 cup Olive Oil (a fruity, smooth variety works best)
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 tsp baking powder
  • A pinch of salt
  • Zest from 1 orange

Instructions:

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix flour, sugar, baking powder, and salt.
  3. In a separate bowl, whisk the eggs, olive oil, vanilla extract, and orange zest.
  4. Combine the wet and dry ingredients and mix until smooth.
  5. Pour into a greased cake pan and bake for 30-35 minutes or until a toothpick comes out clean.
  6. Allow the cake to cool, then drizzle with olive oil for extra flavor.

5. Olive Oil Dipping Sauce

Ingredients:

  • 1/2 cup Olive Oil (choose a mild or medium flavor)
  • 1 tbsp balsamic vinegar
  • 1/2 tsp crushed red pepper flakes
  • 1 tbsp fresh basil, chopped
  • Salt to taste

Instructions:

  1. In a shallow bowl, combine olive oil, balsamic vinegar, red pepper flakes, and salt.
  2. Sprinkle with fresh basil.
  3. Serve with a warm loaf of bread for dipping.

Why Choose Olive Oil Flights?

Our collection of olive oils is curated to give you a premium tasting experience. Explore different varieties, from rich and robust to light and delicate, and let these oils bring new dimensions to your recipes. All hand selected by our expert olive oil sommeliers.