INDIVIDUAL Full-Sized bottles

A sophisticated, fruity sip with bright notes of green apple and fresh-picked tomato. Drizzle it generously over a Caprese salad, tomato based soups and stews, or drizzled over grilled summer zucchini. Fabulous with a chilled rose. 

Next, we fly to Egypt for this golden Shemlaly. Grown beside the sweltering Sahara, the Shemlaly can handle your spice! Drizzle over Indian curries, tandoori, or finishing off bowls of steaming chili. This is a bold oil, so don’t be shy! Your Shemlaly can hold up against the spiciest of dishes!

 Say "Yia sas!" to this classic Greek beauty! It’s vibrant, grassy, and sings with notes of green banana and artichoke. It's an absolute must for a proper Greek salad or drizzled over fresh, creamy tzatziki.

Get ready for a striking pepperiness! This robust, herbaceous oil is a dream for marinating your meats and hearty root vegetables, or drizzled across sizzling steaks. Pair it with the perfect Cabernet Sauvignon. 

Intensely complex and grassy, with a wild, delicious green banana flavor. It’s fantastic on gazpacho, enjoyed over ice cream or beside a piece of dark chocolate, or even drizzled over chestnut desserts! Think Ports.

 A delicate and decadent olive oil from the Turkish coast. We love its fruity notes of green almond and fresh-cut grass. It’s the perfect partner for all your meze platters, grilled eggplant, and lentil soup. Wake up your eggs - scrambled, omelet, boiled or in a shakshuka with a hearty swirl of the Ayvalik.

This one is pure sunshine! It’s robust, intensely fruity, and has a pronounced peppery kick. The salty breeze from this gorgeous part of the country slightly flavors this beautiful oil. Be bold and add to grilled seafood, ceviche, or your favorite shellfish and pasta. 

Get ready for a taste of Tunis! This bold Chetoui is the perfect partner for a spicy carrot and harissa salad, generously drizzled over a hearty lamb tagine, or drizzled across a wood-fired pizza with pesto or goat cheese.

Our final stop is Morocco for this rich Picholine. Use it as the beginning and end to a flavorful vegetable stew - from sauteeing your onions and garlic to a delicious finishing. The Picholine is what I reach for when I want to make casseroles with an antioxidant punch. Marinade your steaks, chicken, and pork with a protective layering with antioxidant-rich Picholine. 

Crafted from the world's most ancient cultivar and still made using traditional stone-pressing , this mild oil has lovely notes of pine nuts and fresh grass. It’s a must drizzled over creamy hummus, smoky baba ghanoush, or swirled onto cool labneh with warm pita.

This wonderfully delicate and fresh extra virgin olive oil presents subtle, fruity notes of green apple and apricot. Let its brightness shine over grilled fish or herb-roasted chicken. Our favorite tip? Drizzle it over vanilla ice cream with a sprinkle of sea salt for a buttery, dreamy dessert.

One of the oldest cultivars in the world, the Nablus is a prized olive. The Nablus is remarkably aromatic with a soft, nutty flavor and packed with antioxidants. This is a finishing oil, so don't cook with it! Drizzle it over fresh salad greens, soft cheeses , or over scrambled eggs for an antioxidant power punch to start your day.