This robust Andalusian cultivar delivers an intense, herbaceous punch that awakens the palate with its peppery bite and fresh-cut grass aroma. Hailing from the sun-drenched groves of Jaén province, our Picual enjoys pronounced notes of green tomato leaf, artichoke, and a lingering spiciness that builds beautifully.
Pairs well with: Sizzle this robust oil over grilled meats, or use as a marinade for juicy steaks. Sauté potatoes, sweet potatoes, parsnips, and hearty root vegetables in this unapologetically bold and quintessentially Spanish oil. Picual can withstand the heat - so bring it into your kitchen!
