Annual Subscription

Discover the Mediterranean, One Cultivar at a Time. This is the ultimate gift for the foodie in your life. Every three months, we deliver three ultra-premium, single-estate bottles straight to your door - each one a pure monocultivar from a different Mediterranean country. We’ve explored 12 nations to find producers crafting exceptional oils from their region’s signature cultivar, from Greece’s Koreneiki to Croatia’s Bianchera. Over one year, taste your way through 12 countries, 12 indigenous cultivars, and 12 stories of tradition, terroir, and pairings. 

Countries, Cultivars and Terroir included in your Annual Subscription- you get 12 bottles stretched across the year, delivered direct to your doorstep. Each bottle is 250 ml, beautifully designed, and showcases recipes to up your food game. Get to know each of the producers with private talks and discussions. Join our mailing list and be the first to know who the new producers and cultivars. Remember: It’s not virgin versus extra virgin. Olives have cultivars, terroir, and flavor profiles. Learn about them - decide which ones are your favorite, and lean into this heart-healthy, delicious, and anti-inflammatory super food. 

• Italian Organic Nocarella (Sicily)
• Spanish Piqual (Andalusia)
• Portuguese Cobrançosa (Trás-os-Montes)
• Greek Koroneiki (Kalamata)
• Turkish Ayvalik (Manisa)
• Croatian Istrian Bianchera (Istria)
• Greek Manaki (Kalentzi)
• Tunisian Chetoui (Northern Tunisia)
• Egyptian Shemlaly (Sahara/Alexandria)
• Moroccan Picholine (Marrakech)
• Lebanese Sourani (Northern Lebanon)
• Israeli Barnea (Sinai)