Perfect for the Foodies in your Life.

Founded in 1994 by Mate Vekić, who planted his first olive tree at the age of 75, Mate Olive Oil is nestled in the picturesque region of Zambratija, near Savudrija, Croatia. At the age of 75, Mate Vekić embarked on his olive-growing journey, planting 27,500 trees across 69 hectares. His dedication to quality and sustainable practices laid the foundation for what has become one of Croatia's most acclaimed olive oil estates.
In 2009, Mate's daughter Aleksandra Vekić, a former nurse with the International Committee of the Red Cross, returned to Istria to care for her father and took the helm of the family business. Under her leadership, Mate Olive Oil has flourished, earning numerous accolades, including a perfect 100/100 rating in the Flos Olei 2025 guide, and recognition as one of the world's top olive oil producers.

https://mateoliveoil.it/en/home-english/

Probably the nicest guys on the planet. These are two brothers named Dino and Diamantis who have a strong family rooting. Founded in 2009 by brothers Diamantis and Dino Pierrakos, Laconiko is a fourth-generation family-owned producer of extra virgin olive oil, rooted in the rich olive-growing traditions of Lakonia, Greece. Their commitment to excellence has propelled Laconiko to international acclaim, earning over 400 awards, including multiple Gold Medals at the New York International Olive Oil Competition (NYIOOC), and recognition as the "#1 Most Awarded Olive Oil Brand in Greece" by the EVOO World Ranking.

Laconiko's olive oils are celebrated for their exceptional quality, characterized by vibrant aromas and complex flavors. The brothers' dedication to innovation and sustainability ensures that each bottle reflects their passion and the legacy of their family's olive groves.

And yes, their mama is super proud.  

https://laconiko.com/

Produced by the fourth-generation Sarullo family in Calamonaci, Sicily, Olio Sarullo Biancolilla is a premium extra virgin olive oil crafted from hand-harvested Biancolilla olives grown at 300 meters above sea level. The family manages every step of production, from farming to milling, ensuring the preservation of the oil's organoleptic properties.Vania holds a Masters degree in Culture of Taste & Communication and is an international olive oil judge and educator. 

This monocultivar olive oil has garnered international acclaim, including a Silver Medal at the 2024 Olio Nuovo Days Quality Competition. Olio Nuovo Days The Sarullo family's commitment to quality and tradition has been recognized with the prestigious National Register of Historic Companies award, honoring their dedication to preserving olive oil heritage. 

https://oliosarullo.it/

Produced by Marije Passos, a Dutch-born olive oil sommelier and international judge, Passeite Cobrancosa is an exceptional extra virgin olive oil crafted in the heart of Portugal's Coimbra region. Marije and her husband, Guilherme, transformed their passion into a thriving organic farm, focusing on the native Cobrancosa variety. Their dedication to quality and sustainable practices has garnered international acclaim.

At the 2025 NYIOOC World Olive Oil Competition, Passeite earned a Gold Award for its organic Cobrancosa, celebrated for its fruity complexity and native cultivar. This recognition underscores the excellence of Portuguese olive oils on the global stage.

https://www.passeite.com

Born from the hands of fourth-generation women producers in Andalusia, Tropiqual is an award-winning organic extra virgin olive oil that embodies the bold spirit of southern Spain. Led by Lucía and inspired by her grandmother Francisca’s devotion to the land, Tropiqual is crafted from early-harvest Picual olives grown in the Sierra de Cazorla, where mountain sun and mineral-rich soil create exceptional depth and purity. The company emphasizes environmental sustainability and organic production and has received three Gold Awards and one Silver Award for its extra virgin olive oils. 

With multiple international gold medals and recognition as one of the world’s best small organic producers, Tropiqual delivers a vibrant, high-polyphenol profile—lush with notes of green fruit, tomato leaf, and a signature peppery finish. Each bottle celebrates women’s legacy in olive growing and the artistry of sustainable cultivation, cold-pressed into true Andalusia.

https://tropicual.com/