Individual Extra Virgin Olive Oil
Tried one of our flights and now have a flavor you love? Buy a full-sized bottle and never run out!
Regular price
$35.00
A sophisticated, fruity sip with bright notes of green apple and fresh-picked tomato. Drizzle it generously over a Caprese salad, tomato based soups and stews, or drizzled over grilled summer zucchini. Fabulous with a chilled rosé.
This bright, fresh, and incredibly versatile oil is co-milled with vibrant Meyer lemons. The zesty lemon brings so much natural flavor, you barely need anything else to season with. This is your summer olive oil—think of it as a burst of sunshine in a bottle. Drizzle it over salads, dip crusty bread into it, use it in chicken marinades, or slather it over fish and seafood right before serving for an instant hit of brightness and freshness.
Next, we fly to Egypt for this golden Shemlaly. Grown beside the sweltering Sahara, the Shemlaly can handle your spice! Drizzle over Indian curries, tandoori, or finishing off bowls of steaming chili. This is a bold oil, so don't be shy! Your Shemlaly can hold up against the spiciest of dishes!
Say "Yia sas!" to this classic Greek beauty! It's vibrant, grassy, and sings with notes of green banana and artichoke. It's an absolute must for a proper Greek salad or drizzled over fresh, creamy tzatziki.
Get ready for a striking pepperiness! This robust, herbaceous oil is a dream for marinating your meats and hearty root vegetables, or drizzled across sizzling steaks. Pair it with the perfect Cabernet Sauvignon.
Intensely complex and grassy, with a wild, delicious green banana flavor. It's fantastic on gazpacho, enjoyed over ice cream or beside a piece of dark chocolate, or even drizzled over chestnut desserts! Think Ports.
Get ready to get your socks knocked off. This is not a flavored olive oil, which uses inferior oils with flavors added to cover the blemishes. This is a co-milled premium extra virgin olive oil. Local Clementine rinds are washed and then added to the pressing machine alongside the mighty Koroneiki. This 100% unblended treasure is a New York World Olive Oil Award winner, capturing the Greek sunshine and terroir in a fresh, bold, and semi-sweet premium extra virgin olive oil.
Bold, smoky, and unapologetically spicy, this oil brings a habanero-level kick that heat lovers will obsess over. It opens with the fresh, peppery bite of premium extra virgin olive oil, then builds into a slow, fiery finish that lingers—in the best way. Drizzle it over hummus or baba ganoush, swirl it into chili, dip warm crusty bread into it, or finish steak with a spoonful for an instant hit of smoky heat and peppery depth. A little goes a very long way, so use it with intention.
This one is pure sunshine! It's robust, intensely fruity, and has a pronounced peppery kick. The salty breeze from this gorgeous part of the country slightly flavors this beautiful oil. Be bold and add to grilled seafood, ceviche, or your favorite shellfish and pasta.
Get ready for a taste of Tunis! This bold Chetoui is the perfect partner for a spicy carrot and harissa salad, generously drizzled over a hearty lamb tagine, or drizzled across a wood-fired pizza with pesto or goat cheese.
Our next stop is Morocco for this rich Picholine. Use it as the beginning and end to a flavorful vegetable stew — from sautéing your onions and garlic to a delicious finishing. The Picholine is what I reach for when I want to make casseroles with an antioxidant punch. Marinade your steaks, chicken, and pork with a protective layering with antioxidant-rich Picholine.
Crafted from the world's most ancient cultivar and still made using traditional stone-pressing, this mild oil has lovely notes of pine nuts and fresh grass. It's a must drizzled over creamy hummus, smoky baba ghanoush, or swirled onto cool labneh with warm pita.
This wonderfully delicate and fresh extra virgin olive oil presents subtle, fruity notes of green apple and apricot. Let its brightness shine over grilled fish or herb-roasted chicken. Our favorite tip? Drizzle it over vanilla ice cream with a sprinkle of sea salt for a buttery, dreamy dessert.
One of the oldest cultivars in the world, the Nablus is a prized olive. The Nablus is remarkably aromatic with a soft, nutty flavor and packed with antioxidants. This is a finishing oil, so don't cook with it! Drizzle it over fresh salad greens, soft cheeses, or over scrambled eggs for an antioxidant power punch to start your day.
